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Experience culinary excellence at Imperial Kitchen, Muscat’s premier fine dining destination.
Our Recommendations
Special Menu
Indulge in our Special Menu: A curated selection of exquisite dishes.
Honey Glazed Sesame Chicken 
2.900
A succulent treat bite-sized chicken strips crispy fried and tossedin honey chili sauce
Chicken Satay
2.900
Grilled chicken skewers served with Thai peanut sauce.
Kung Pao Chicken/Beef 
2.800/3.000
Kung pao is a spicy stir-fried Chinese dish made with cubes ofchicken
or beef tossed with bell peppers, onion, dry chili and Sichuan peppers;
topped with roasted pea nuts.
Jinga Jalfrezi 
3.000
Stir fried combination of chopped onion, peppers, fresh chilies,coriander, and prawns.
Paneer Butter Masala 
2.300
One ofthe most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess make it simply irresistible and versatile
Teriyaki Chicken
3.500
Marinated teriyaki chicken grilled to perfection and finished with homemade teriyaki sauce. Topped with sesame seed and scallions served with jasmine rice.
Beijing Chicken
2.400
Deep fried boneless Chicken cubes wok tossed in a sweet and savoury sauce with onion and bell peppers.
Dal Makhani 
2.900
Punjabi slow cooked urad dal and rajma enriched with fresh cream and butter.
Kanthari Al Faham Chicken ( H/ F) 
2.900/4.900
Lebanese delicacy mildly flavoured chicken cooked over charcoal.
Palak Subzi (Corn / Paneer) 
1.800/2.200
Chili, garlic, mustard leaves, tempered spinach gravy