The Board of Directors
Meet the members who bring excellence and innovation to our fine dining experience in Muscat, Oman.
- Managing Director (BADR AL SAMAA group of Hospital )
- Member of Oman Chamber of Commerce and Industry
- Chairman (Indiana Hospitals )
- Chairman (Wintouch Schools & Colleges ,India )
Founder & Managing Director
15years industry experience
Founded brand in 2014
Managing Director (Yamuna Agencies, India )
Director (Al Nabeel International Oman, UAE, Bahrain &India )
Director (Noura Technologies, India)
About Imperial Kitchen
Following the legacy of serving finest dishes of all the time from various cuisines our goal is to satisfy the customers to the core with delicious food. To best match all your occasions we have amble seats with spacious dining area and an aesthetic interior and ambience to make your experience even more special.
Anas Thaha
Anas Thaha, the visionary Founder & Managing Director of Imperial Kitchen, began his journey a decade ago in Trivandrum, introducing true international cuisine to the city. His passion for food drives his dedication and innovation. Anas has organized numerous food events showcasing untasted international dishes and brought diverse inspirations from his travels around the world. His efforts led to the expansion of Imperial Kitchen with branches in Kowdiar and Venpalavattom. Now, in 2024, Anas brings his expertise to Muscat, Oman, continuing to delight food lovers with his innovative creations.
Chef Christo
From luxury hotels and cruise ships to bustling restaurants and teaching kitchens, Chef Christo has catered to a diverse range of people worldwide. His time as Executive Chef at the Imperial Kitchen was particularly transformative, blending his skills with rich experiences.
Chef Christo’s journey is about more than cooking; it’s about connecting with people and creating memorable dining experiences. As he continues to innovate and inspire, his dedication to his craft and community remains unwavering.